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  • Julie Branstetter

Jalapeno Pimento Cheese

Original Post from 08/04/2012

This is one of the very best recipes online, shared and pinned like crazy! This is one delicious recipe; full flavored, not bland like some of the store bought pimento cheeses. Pack a few of these in zip bags the next time you pack a cooler and go to the beach or a game. You will be glad you did. You can also use this for grilled cheese sandwiches or on toasted bread sandwiches.

You Will Need:

  • 2 Cups of Sharp Cheddar

  • 8 oz. of softened Cream Cheese

  • 1/2 Cup of Mayo

  • 1/4 Teaspoon Garlic Powder

  • 1/4 Teaspoon of Onion Powder

  • 1 Jalapeno Pepper, seeded and minced (more or less to taste)

  • 1 (4 oz.) Jar of Pimento, drained

  • Salt & Black Pepper (to taste)


  • Put all the ingredients in a bowl together and mix on medium speed with a mixer until mixed together well.


  • I like to mix everything together without the shredded cheese and then add the cheese shred and mix again.

  • You can eat it right away or store it covered in the fridge for sandwiches or dip over the next couple of days.

  • Toast a couple of slices of bread and make a warm toasted pimento cheese sandwich to go along with soup for dinner.

#pimentocheese #jalapeno

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