These peanut butter cookies tastes great!! They look and taste just like cookies made with flour, but they are gluten and dairy free. It only takes three ingredients and a few minutes to pull this together!!
Preparation time: 5 minutes
Cooking time: 9-10 minutes
Makes 36 regular sized cookies.
YOU WILL NEED:
1 cup of Sugar
1 cup of Natural Peanut Butter
1 large egg
INSTRUCTIONS:
1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing on a cooling rack
8) Recipe should yield about 36 cookies.
TIP: It is best to eat these cookies after they have cooled because they they will set and be firmer.
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