Six Bean Chili Queen

If you like chili with beans, you'll love this protein packed, full flavor chili recipe.

The beans are soft and creamy and delicious!

Ingredients:

• 1 - 15 oz. Can Goya Pink Beans

• 1 - 15 oz. Can Goya Black Eyed Peas

• 1 - 15 oz. Can Goya Green Pigeon Peas

• 1 - 15 oz. Can Goya Chick Peas

• 1 - 15 oz. Can Goya Small Red Beans

• 1 - 15 oz. Can Goya Black Beans

• 1 - 15 oz. Can Diced Tomatoes

• 1/2 lb. Sausage, cooked & drained

• 1/2 lb. Hamburger, cooked & drained

• 1 Medium Onion chopped roughly

• 3-4 Tablespoons Chili Powder

• 1 Tablespoon Whole Cumin Seeds

• 2 Smashed Cloves Garlic

• (Opt.) 1 or 2 Chunks of Smoked Bacon Ends (or Pork Fat)

• Salt & Pepper

• Toppings: Shredded Cheddar, Sour Cream, and Corn Chips

Instructions:

1. Brown sausage and hamburger together and drain.

2. Add all ingredients to a slow cooker (or in a soup pot on the stove).

3. Slow cook for 6 hours.

4. Top with shredded cheddar, sour cream and corn chips.

This hearty chili is sure to fill and please, and it makes great leftovers too.

Give it a try and let me know what you think.